As the weather begins to turn chilly, thoughts turn to the abundance of squash that becomes available this time of year.
We’ll showcase its versatility with a velvety Butternut Squash Soup, garnished with Roasted Squash Seeds. Our main course will be individual Sweet Dumpling Squashes (or Delicata Squash if Sweet Dumplings aren’t available) stuffed with Brown Rice, Sausage, and Cheese. And finally, for dessert, a gorgeous French Apple Tart.
Classes are for all levels, and are as hands-on or hands-off as you like. All meals include an appetizer to nibble on while we cook, and of course the food you make! You will also receive a print out of the recipes.