Recent Posts

Chili Revisited (aka Shelter in Place)

With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.

Alfajores Marplatenses

I’ve always made Alfajores de Maicena, or cornstarch alfajores. These are the iconic Argentine sandwich cookie. The cookie itself is delicate, crumbly, sort-of like shortbread, […]

A Light Summer Dinner

I spend a lot of my time thinking about food. Watching cooking shows. Watching cooking YouTube videos. Reading cookbooks. Always looking for new ideas and […]

Happy 4th of July!

Ok, so it’s a little bit late. I had fully intended on making this dessert for the 4th of July, but Creg had to work […]