Recent Posts

Celery Root Soup

  To battle these chilly nights in the seemingly never-ending winter, I turn once again to soup. If you follow my blog, you know I […]

72 Hour Pizza Dough

  After hearing about this method for making pizza dough for a while now, I’m jumping on the bandwagon. I’ve been teaching a lot of […]

Squash Blossom Risotto

My love affair with squash blossoms continues. I’ve been so happy to find these at the farmers market lately. The last few times I got […]

Carbon Steel

A while back, I bought a Matfer Bourgeat carbon steel pan after seeing it featured a few places and touted as a good non-stick, rivaling […]

Empanadas and more!

You may know by now that I’m half Argentine. I was born in Buenos Aires, and although we moved to the U.S. when I was […]

Artichoke Pasta

As I continue to find artichokes at the market, I keep bringing them home. I think if I had to pick one vegetable as my […]

Toll House Cookies

Whenever someone moves into the neighborhood, I bake cookies. They get some, and we get some – it’s a win-win! Usually they’re chocolate chip, although […]