Beef

Authentic Thai Panang Beef Curry

Panang Beef Curry (Not Watery)

Turns out this delicious Panang Curry is super fast and easy to make at home! You can make it with beef, chicken, shrimp, or make it vegetarian by using eggplant or other veggies.

Chili Revisited (aka Shelter in Place)

With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.

Empanadas and more!

You may know by now that I’m half Argentine. I was born in Buenos Aires, and although we moved to the U.S. when I was […]

Sous Vide!

Last week, Creg bought me an Anova Sous Vide Precision Cooker. I’ve been wanting one for a long time, and according to my friend Yasuko, […]