Recent Posts

Latin American Ingredients

I recently “discovered” a great store in the Mission that carries all sorts of imported Latin American products.  It was all I could do not […]

Aji de Gallina

Today I decided to try making this typical Peruvian dish.  I’ve had it before in restaurants, and always wanted to try making it.  After researching […]

Savory Bread Pudding

Once again, I’ve neglected my blog… but now I’m feeling inspired again so here’s a new recipe. I made this last night and it was […]

Celery Root

Celery root – my new favorite vegetable!! This gnarly looking thing, once peeled and cooked, is really yummy. My experimentations so far: mashed with potato […]


Drizzly winter days call for warm foods, like Chili! I decided while at Whole Foods that I needed to make chili, even though, surprise, I’ve […]

A New Year

First cooking class of the year: Winter Roasting. Of course, nobody remembered to take photos, so you’ll just have to take my word that the […]

Tante Marie!

I just realized that I haven’t posted anything in a really, really long time. However, I am newly inspired due to several things. First of […]