Celery root – my new favorite vegetable!! This gnarly looking thing, once peeled and cooked, is really yummy. My experimentations so far: mashed with potato […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!