I’ve always made Alfajores de Maicena, or cornstarch alfajores. These are the iconic Argentine sandwich cookie. The cookie itself is delicate, crumbly, sort-of like shortbread, […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!