Recipe Index
Appetizers
Easy Appetizer
Argentine
Empanadas and more!
Latin American Ingredients
Asian
Chicken Stir-fry
Beef
Empanadas and more!
Sous Vide!
Veal Scallopini with Peas and Cognac Cream Sauce served with Fennel and Potato Puree
Cookware and Ingredients
Carbon Steel
Desserts
Toll House Cookies
Berry Galette
Gingersnaps
Eggs
Spaghetti alla Carbonara
Crepes
Yikes – Behind already!
Fish and Seafood
The Kitchen Remodel!
Slow-Roasted Salmon with Fennel, Blood Oranges, and Lemons
Sole Meuniere
Indian
Coconut Curry Chicken
Italian
72 Hour Pizza Dough
Spaghetti alla Carbonara
Squash Blossom Risotto
Mexican
Pati’s Drunken Chicken
Tortilla Soup
Pasta
Spaghetti alla Carbonara
Artichoke Pasta
More Spring Veggies
Peruvian
Latin American Ingredients
Aji de Gallina
Pizza
72 Hour Pizza Dough
Pizza Night!
Pork
Stuffed Pork Tenderloin, White Bean Puree, and Lemon-Braised Artichokes
My Mom is a Genius!
Stuffed Pork Tenderloin with Mashed Sweet and Yukon Gold Potatoes
Poultry
Spring Veggies!
Chicken Stir-fry
Stocking Up
Pressure Cooker
Stocking Up
Giving the Pressure Cooker a Workout
Rabbit
Saddle of Rabbit with Herb Polenta
rice
Squash Blossom Risotto
Chicken Stir-fry
Risotto Cakes
Salad
Father’s Day, Part Two
Recipes from my January Meetup
Side Dishes
Sous Vide!
Veal Scallopini with Peas and Cognac Cream Sauce served with Fennel and Potato Puree
Savory Bread Pudding
Snacks
Toll House Cookies
Crackers
Soup
Celery Root Soup
More Soup!
Tomato Soup in Puff Patry
Sous Vide
Sous Vide!
Spanish
Giving the Pressure Cooker a Workout
Stews
The big day – Cassoulet!
Chili
Beef Stew
veal
Veal Scallopini with Peas and Cognac Cream Sauce served with Fennel and Potato Puree
Vegetables
Celery Root Soup
Empanadas and more!
Artichoke Pasta
Vegetarian
Empanadas and more!
Artichoke Pasta
